Trip Overview
Immerse yourself in the authentic flavours and rich history of Puglia with this exclusive food and wine experience. From the rolling hills of the Valle d’Itria to the sun-kissed coast of Otranto, discover the region through its renowned wines, historic villages and outstanding cuisine.
This private tour, designed for up to 6 guests, includes private transfers and the expertise of a dedicated tour leader, ensuring a seamless and enriching experience. Every detail of the journey can be tailored to suit your preferences.
OCTOBER – APRIL
MAY & SEPTEMBER
JUNE – AUGUST
OTRANTO
8–10 hours
ENGLISH / ITALIAN
Galatina
Upon arrival in Galatina, guests will be welcomed with an introduction to the tour. A professional sommelier will guide them through the basics of wine tasting, sharing key insights to enhance their experience.
Guests can choose to explore the charming Baroque town of Galatina with a guided tour, enjoy a traditional local breakfast and discover the art of Apulian pastries. The experience continues with a visit to a local winery specialising in organic wines.
Scorrano
Departure to Scorrano to discover one of the oldest wineries in the region, renowned for its red wines and its fascinating ageing cellars.
Here, guests will enjoy a light lunch paired with local wines produced in Scorrano, along with a vertical tasting led by a professional sommelier.
The journey continues with a relaxing stop in Castro Marina, where you can enjoy a gelato while taking in the stunning views of the Adriatic Sea.
In the afternoon, return transfer to your hotel along the Adriatic coast, with beautiful views of Punta Palascia.
